Broiled Salmon with Herb Mustard Glaze

2		garlic cloves
3/4  teaspoon		finely chopped fresh rosemary leaves
3/4  teaspoon		finely chopped fresh thyme leaves
1  tablespoon		dry white wine
1  tablespoon		extra-virgin olive oil
2  tablespoons		Dijon mustard
2  tablespoons		whole-grain mustard
3		Nonstick olive oil cooking sprays
36  ounces		salmon fillets
1  pinch		Salt and freshly ground black pepper
6  pieces		lemon wedges

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In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce.

Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.

Transfer the fillets to plates and serve with lemon wedges.