Brownies

1/2  cup		applesauce
2		small or medium bananas mashed
1-1/2  cups		sugar
2  teaspoons		vanilla extract
1/2  cup		cocoa powder
1-1/2  teaspoons		baking soda
1/2  teaspoon		salt
2  cups		finely shredded zucchini
2  cups		all purpose flour

Tip: For nutritional information on all the ingredients in Brownies just click on each ingredient name. Then adjust the serving size for any Brownies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 350 degrees F. Grease and flour an 9x13 inch baking pan.
In a large bowl, mix together the applesauce, mashed bananas and sugar. Add vanilla and cocoa and mix together. Then add baking soda, salt, and zucchini and mix together. Add flour and walnuts and mix together. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.