Caprese Salad

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Posted by
filed under Salads

Serving size: 1 each
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 111 (6% DV)
Fat: 7g (10% DV)
Carbohydrates: 5g (2% DV)
Protein: 5g (9% DV)
Description: tomato, basil, fresh mozzarella, oil & balsamic vinegar
Ingredients:  Makes 2 servings (2 each)
1-1/2  ounces
1/2  teaspoon
1  teaspoon

Tip: For nutritional information on all the ingredients in Caprese Salad just click on each ingredient name. Then adjust the serving size for any Caprese Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Slice tomatoes crosswise into 3 slices each. Slice cheese and cut or tear inot pieces. Roll up basil leaves and cut into slices across roll. (chiffonade) Assemble by placing tomato slice, mozzarella piece, and basil strips and drizzling with oil and vinegar. (or you can mix oil and vinegar on the basil leaves before adding to the tops-it won't be as pretty as drizzling, but you get better coverage.) One serving is three pieces.
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