Chicken Enchilada "Cupcakes"

Check out how many calories in Chicken Enchilada "Cupcakes". Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 256 (13% DV)
Fat: 7g (11% DV)
Carbohydrates: 24g (8% DV)
Protein: 27g (55% DV)
Description: http://www.emilybites.com/2013/01/enchilada-cupcakes.html
Ingredients:  Makes 4 servings (8 each)

Tip: For nutritional information on all the ingredients in Chicken Enchilada "Cupcakes" just click on each ingredient name. Then adjust the serving size for any Chicken Enchilada "Cupcakes" ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Pre-heat the oven to
375
Lightly mist 8 cups in a muffin tin with cooking spray and set aside.
2
In a medium bowl, combine the chicken, enchilada sauce, scallions and chilies if using. Stir to combine until fully mixed.
3
Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin. Using about half of the chicken mixture, spoon evenly into the wonton wrappers. Sprinkle about half the cheese evenly over the top of each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.
4
Bake for 18-20 minutes until golden brown. Let cool 5 minutes before removing from muffin tin.
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