1
The rice is optional, if you want it get to cooking it now.
2
slice the chicken and marinade in a drizzle of bottled taco sauce or red hot or tobacco, a drizzle of water, too, a sprinkle of cumin would be nice.
3
meanwhile clean and slice peppers and onions
4
if your rice is ready its time to cook the fajita stuffs
5
get skillet hot over medium heat, spray with PAM and add the meat, turn the meat at 1 minute.
6
add peppers and onion over the chicken, as close to a single layer as possible, and cover for 2 minute, toss and cook for 1 more minute if it needs it,
7
lay out the tortilla and build the burrito, start with rice, fajita stuffs, cheese, avocado slices, fold, roll, eat!
