Chicken Fajita Salad

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filed under Main Dishes

Main Dishes
  
Serving size: 1 teaspoon
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 521 (26% DV)
Fat: 24g (36% DV)
Carbohydrates: 23g (8% DV)
Protein: 55g (109% DV)
Tags: salad, chicken, paleo
Ingredients:  Makes 2 servings (2 teaspoons)

Tip: For nutritional information on all the ingredients in Chicken Fajita Salad just click on each ingredient name. Then adjust the serving size for any Chicken Fajita Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Cut the chicken into strips.
2
Slice the avocado.
3
Add olive oil to skillet.
4
Heat over medium heat.
5
Add sliced onions.
6
Saute until soft.
7
Add the chicken.
8
Add the cumin and oregano.
9
Saute, tossing often
10
When the chicken has browned, add the bell peppers

Salad
1
Wash and shred the lettuce
2
Add the tomatoes, toss.
3
Serve the salad on two plates, top with chicken fajitas mix.
4
Add the sliced avocado.
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