Chicken Spaghetti

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JBrustad
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 323 (16% DV)
Fat: 9g (14% DV)
Carbohydrates: 45g (15% DV)
Protein: 14g (27% DV)
Ingredients:  Makes 8 servings (16 cups)
6  ounces
 
1  lb.
 
1 
 
1/4  cup
 
1  cup
 
2-1/2  ounces
 
1  teaspoon
 
1  pinch
 

Tip: For nutritional information on all the ingredients in Chicken Spaghetti just click on each ingredient name. Then adjust the serving size for any Chicken Spaghetti ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Cook spaghetti noodles el dente.
Boil Fryer chicken for about 25 minutes. Pull chicken off bone

Mix all ingredents except 1/2 cup of cheddar cheese in a large bowl. Making sure to mix well. Put in large baking dish and cook 35-45 minutes at 350 degrees. Making sure cheese is bubbly.

Serve :)
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