Chickpea Pesto Lavash

2		Atoria whole wheat lavashes
14  ounces		chickpeas
2  tablespoons		tzaziki sauce
2  tablespoons		pesto [recipe]
1  tablespoon		lemon juice
2  tablespoons		red onion
2  tablespoons		parsley
3  pieces		Dill Pickles - Slices
2		Romaine Lettuce Leaves
3		Tomato Slices

Tip: For nutritional information on all the ingredients in Chickpea Pesto Lavash just click on each ingredient name. Then adjust the serving size for any Chickpea Pesto Lavash ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Stir together the tzaziki, pesto, lemon juice, and pepper in a bowl.

Rinse and drain the chickpeas. Roughly chop the parsley. Finely dice the red onions (soak the red onions in cold water for 5 minutes for a milder onion flavor). Add the chickpeas, parsley, and onion to a large bowl.

Pour the dressing over the chickpeas, parsley, and onion. Stir to combine. Serve as is or slightly mash the chickpeas for a thicker consistency. Serve immediately or refrigerate until ready to eat.

Put inside a wrap with lettuce, tomato, micro greens and pickle slices!