Corn & Bacon Chowder

4  slices		center cut bacon
1  cup		onions, chopped
1		yellow bell pepper
5  cups		fat free reduced sodium chicken broth
2-1/2		large potatoes,s peeled & cubed
4  cups		reduced salt corn
1/2  cup		light cream

Tip: For nutritional information on all the ingredients in Corn & Bacon Chowder just click on each ingredient name. Then adjust the serving size for any Corn & Bacon Chowder ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In large pot, cook bacon. Remove to paper lined plate. Discard fat. Add onion and pepper to pan, saute until soft. Add chicken broth and potatoes, bring to boil. Reduce heat and simmer, partially covered for 15 minutes. Stir in the corn; simmer 5 minutes more. Remove from heat and cool slightly. Transfer half of soup to blender or food processor and puree. Pour back into pan and mix, add light cream. Heat to serving temperature. Add bacon and mix.