Dilled Lemongrass Pilaf

Check out how many calories in Dilled Lemongrass Pilaf. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
  
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 149 (7% DV)
Fat: 0g (1% DV)
Carbohydrates: 33g (11% DV)
Protein: 4g (8% DV)
Description: A refreshingly light dish also wonderful the next day as a base for a chilled rice salad.
Tags: Rice, side dish, veggies, low fat
Ingredients:  Makes 4 servings (2 cups)
1-1/2  cups
 
1  cup
 
1/2  cup
 
1/2  cup
 
2  ounces
 
2  tablespoons
 
1 
 
1  pinch
 
1/4  cup
 
3  cups
 

Tip: For nutritional information on all the ingredients in Dilled Lemongrass Pilaf just click on each ingredient name. Then adjust the serving size for any Dilled Lemongrass Pilaf ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Put rice in pan, cover with water.
2
Add chicken broth packet, pepper, dill and lemongrass. Stir to blend.
3
Add onion, carrot, peas to rice and seasonings.
4
Cover, bring to boil. Once boiling, turn off burner or remove from heat.
5
DO NOT REMOVE LID FROM RICE.
6
Allow to steam, covered for 20 minutes.
7
Coarsely chop cilantro while rice is steaming.
8
Remove lid, stir pilaf lightly to incorporate all ingredients after steaming.
9
Just before serving, top with fresh cilantro, then VERY gently fold in.
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