Easy Hearty Vegan Vegetable Soup

6  cups		water
6  cubes		low sodium vegetable bouillon cubes (or double bouillon cubes)
1/2  cup		onion, diced
4		garlic cloves,s chopped or pressed
1/2  cup		celery, chopped
1/2  cup		carrot, chopped
1/2  cup		bell pepper, chopped
1/2  cup		cabbage, chopped
1  cup		zucchini, peeled and diced
1  cup		broccoli floret
1  cup		cauliflower floret
1  cup		portabella mushroom, washed and sliced
2  cups		fresh spinach, stems removed
1/4  cup		lemon juice

Tip: For nutritional information on all the ingredients in Easy Hearty Vegan Vegetable Soup just click on each ingredient name. Then adjust the serving size for any Easy Hearty Vegan Vegetable Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Add bouillon to water according to package directions, heat until cubes are dissolved to make broth. Set aside.
Spray another pot with cooking spray. Saute onions, garlic, celery, carrots, and bell pepper together until onions are translucent. Add small amounts of water to prevent drying while sauteing.
Add broccoli, cauliflower, mushrooms, spinach, lemon juice and the broth. Stir, bring to a boil.
Reduce heat to low. Cover and simmer, stirring occasionally until vegetables are tender. Salt and pepper to taste.