Egg Pizza Crust

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filed under Main Dishes

Egg Pizza Crust
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 172 (9% DV)
Fat: 13g (20% DV)
Carbohydrates: 1g (0% DV)
Protein: 12g (25% DV)
Tags: egg bread, egg cheese bread
Ingredients:  Makes 2 servings (2 pieces)
2 
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Egg Pizza Crust just click on each ingredient name. Then adjust the serving size for any Egg Pizza Crust ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 400 degrees.
2
Shred cheese in a bowl.
3
Add eggs to bowl and mix.
4
Spray 2 round shallow pans with cooking spray. I use small cake pans.
5
Pour half into each pan.
6
Bake 12-15 minutes until lightly brown.
7
Turn oven up to 450 degrees.
8
Top with you favorite gluten free and low carb ingredients.
9
Place back in oven 10 more minutes.
10
Enjoy
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