Eggplant Lean Beef Lasagna

Check out how many calories in Eggplant Lean Beef Lasagna. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Hard
Calories: 315 (16% DV)
Fat: 5g (8% DV)
Carbohydrates: 25g (8% DV)
Protein: 39g (78% DV)
Description: Gluten free, low fat
Ingredients:  Makes 6 servings (6 pieces)
24  ounces
 
2 
 
4  cups
 
372  grams
 
1  cup
 
92  grams
 

Tip: For nutritional information on all the ingredients in Eggplant Lean Beef Lasagna just click on each ingredient name. Then adjust the serving size for any Eggplant Lean Beef Lasagna ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Slice egg plant, spray with oil, season and bake 10 mins on each side.
2
While Eggplant is cooking, saute garlic and onions with red meat until almost browned.
3
Prepare cheese combination with a cottage cheese, mazzarella cheese, egg whites and spices .
4
Liar dice tomatoes, cheese mixture, eggplant, ground beef, Another layer of eggplant, and cheese mixture on top.
5
Bake another 15-20 minutes.
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