Fajita Salad

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filed under Main Dishes

Main Dishes
  
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 166 (8% DV)
Fat: 5g (8% DV)
Carbohydrates: 14g (5% DV)
Protein: 16g (32% DV)
Ingredients:  Makes 2 servings (2 bowls)

Tip: For nutritional information on all the ingredients in Fajita Salad just click on each ingredient name. Then adjust the serving size for any Fajita Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Bring a skillet sprayed with nonstick spray to medium heat. Add onion and peppers, and drizzle with oil. Cook and stir until softened and lightly browned, 8 to 10 minutes.
2
Add chicken or shrimp to the skillet, and sprinkle with fajita seasoning. Add 2 tablespoons water. Cook and stir until chicken or shrimp is hot and liquid has thickened, about 1 minute.

Let cool slightly, about 5 minutes.

Place lettuce in a large bowl. Top with chicken/shrimp-veggie mixture, salsa, and sour cream.
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