Fritatta

7  ounces		extra-firm tofu (not silken), coarsely crumbled
12-3/10  ounces		lite firm or extra-firm silken tofu, drained
1/4  cup		water or non-dairy milk
1  teaspoon		plus 1 teaspoon cornstarch
1/4  teaspoon		turmeric

Tip: For nutritional information on all the ingredients in Fritatta just click on each ingredient name. Then adjust the serving size for any Fritatta ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Heat a non-stick pan. Add any ingredients that need to be precooked or browned such as chopped tofu. Cook, stirring occasionally, until tofu begins to brown in places.
Blend all remaining ingredients well in a blender. Remove the pan from the heat and pour in the contents of the blender. Quickly stir well and pour into the prepared pie pan. Be sure to scrape out any tofu that becomes stuck to the pan. Smooth the top and place in the preheated oven. Bake for 25 to 30 minutes, or until center is set and top is not yet browned.