Gail's Baked Macaroni and cheese

Check out how many calories in Gail's Baked Macaroni and cheese. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 604 (30% DV)
Fat: 20g (30% DV)
Carbohydrates: 71g (24% DV)
Protein: 29g (58% DV)
Ingredients:  Makes 10 servings (10 cups)
16  ounces
 
12  fl. oz.
 
2 
 
16  ounces
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
2  cups
 
1  cup
 
1/2  cup
 
4  tablespoons
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Gail's Baked Macaroni and cheese just click on each ingredient name. Then adjust the serving size for any Gail's Baked Macaroni and cheese ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350 degrees

2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse with cold water.

3
In a bowl; mix eggs, milk, sour cream, salt, seasoned salt, and pepper. In a baking pan; layer the macaroni, shredded cheeses, and milk mixture until the pan is full. Sprinkle Parmesan cheese and bread crumbs on top. Pour melted butter over the top.

4
Bake in the preheated oven for 20 to 30 minutes or until the milk mixture is done.
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