Ginger and Scallion Beef Recipe

Check out how many calories in Ginger and Scallion Beef Recipe. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 448 (22% DV)
Fat: 30g (47% DV)
Carbohydrates: 6g (2% DV)
Protein: 31g (63% DV)
Ingredients:  Makes 2 servings
8  ounces
 
2-1/2  tablespoons
 
2  tablespoons
 
3 
 
2  tablespoons
 
1  tablespoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
2  dashes
 

Tip: For nutritional information on all the ingredients in Ginger and Scallion Beef Recipe just click on each ingredient name. Then adjust the serving size for any Ginger and Scallion Beef Recipe ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.

2
In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.

3
Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.

4
Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.
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