Glazed Lemon Zucchini Bread

2  cups		cake flour
1/2  teaspoon		salt
2  teaspoons		baking powder
2		eggs
1/2  cup		canola oil
1-1/3  cups		sugar
4  tablespoons		TB lemon juice
1/2  cup		buttermilk
1  teaspoon		zest of 1 lemon
1		grated zucchini
1  cup		powdered sugar
1  cup		TB milk

Tip: For nutritional information on all the ingredients in Glazed Lemon Zucchini Bread just click on each ingredient name. Then adjust the serving size for any Glazed Lemon Zucchini Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Mix flour, salt and baking powder in a medium bowl and set aside.
In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.
Fold in zucchini until it is mixed well.
Add dry mixture to the wet mixture and blend all together until well combined.
Pour batter into greased 9x5 loaf pan.
Bake at 350 for 40-45 minutes.
While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving.