Greek Yogurt Double Chocolate Muffins

Check out how many calories in Greek Yogurt Double Chocolate Muffins. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 197 (10% DV)
Fat: 11g (18% DV)
Carbohydrates: 21g (7% DV)
Protein: 6g (11% DV)
Description: slight modification to Lauren Allen post for Double Chocolate muffins
Tags: muffins
Ingredients:  Makes 12 servings (12 each)
1/3  cup
1/3  cup
1/3  cup
1/2  scoop
6  tablespoons
1/8  teaspoon
1/4  teaspoon
3/4  cup
1/2  cup
1/2  cup
2  tablespoons
2  tablespoons
1/2  teaspoon
3/4  teaspoon
1/4  cup
1/2  cup

Tip: For nutritional information on all the ingredients in Greek Yogurt Double Chocolate Muffins just click on each ingredient name. Then adjust the serving size for any Greek Yogurt Double Chocolate Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 325 degrees F. Line muffin tins with paper cups.
In large bowl, combine the dry ingredients: Flours, whey protein, baking soda, cinnamon & salt and splenda blend. Stir to combine
In medium bowll, beat together the eggs, yogurt, almond milk, oil, banana and vanilla. Make a well in center of the dry ingredients and stir in the wet mixture, stirring just until moistened (don't over mix).
Carefully fold in 1/2 cup of the chocolate chips and walnuts (optional).
Fill muffin cups 2/3 full with batter. Top each muffin with remaining chocolate chips. Bake for 15-18 minutes or toothpick clean. Remove to a wire rack to let cool completely.
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