Italian Roast Pork Loin

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filed under Main Dishes

Main Dishes
Serving size: 3 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 316 (16% DV)
Fat: 11g (17% DV)
Carbohydrates: 1g (0% DV)
Protein: 49g (99% DV)
Ingredients:  Makes 8 servings (24 ounces)

Tip: For nutritional information on all the ingredients in Italian Roast Pork Loin just click on each ingredient name. Then adjust the serving size for any Italian Roast Pork Loin ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Pour salad dressing into resealable plastic bag; add pork, seal and refrigerate overnight. Remove pork from dressing; place in shallow pan. discard remaining salad dressing. Sprinkle pork with seasonings
Roast at 350 degrees F. for 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 150 degrees F. Remove roast from oven; let rest until temperature reaches 160 degrees F. about 10 minutes before slicing to serve. Makes 8 -12 servings
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