Jeanies spinach curry

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Jeanie123
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 64 (3% DV)
Fat: 1g (1% DV)
Carbohydrates: 9g (3% DV)
Protein: 5g (10% DV)
Description: vegetable curry
Ingredients:  Makes 8 servings (8 cups)
2  lb.
 
1  cup
 
1/2  cup
 
1/2  teaspoon
 
2  tablespoons
 
1  teaspoon
 
1  tablespoon
 
3 
 

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Directions:  
in oil fry cubed turnips until browned then add in the tomatoes and cook until half cooked add in. at this point add in all of the frozen spinach, all dry ingredients and enough water to cover the spinach. cook down until 80% of the water is gone. serve with rice or rotti
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