Jerk Shrimp

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filed under Main Dishes

Main Dishes
Serving size: 1 stick
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 81 (4% DV)
Fat: 1g (2% DV)
Carbohydrates: 1g (0% DV)
Protein: 15g (31% DV)
Ingredients:  Makes 2 servings (2 sticks)
8  ounces
2  teaspoons

Tip: For nutritional information on all the ingredients in Jerk Shrimp just click on each ingredient name. Then adjust the serving size for any Jerk Shrimp ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Prepare the barbecue (medium heat) if the jerk is to be grilled.

Place the shrimp and jerk seasoning blend in a zipper bag, seal, and shake the bag until the shrimps are thoroughly coated. Let marinate at least ten minutes.

Thread shrimp onto metal or soaked wooden skewers (for the grill) or place a griddle or grill pan over medium high heat.

Grill on the barbecue or grill pan for about 8 minutes on the first side and then turn. Cook until opaque in the center. Total cooking time will be about 15 minutes.
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