Keto Chicken Alfredo Over Zucchini Curls

1  lb.		Chicken Breast - Raw, Skinless, Boneless
16  ounces		Spiral Zucchini
4  tablespoons		Unsalted Butter
1/2  cup		Hood Heavy Cream
1  cup		Colonna Grated Parmesan Cheese

Tip: For nutritional information on all the ingredients in Keto Chicken Alfredo Over Zucchini Curls just click on each ingredient name. Then adjust the serving size for any Keto Chicken Alfredo Over Zucchini Curls ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Add the chicken and pressure cooker pot and
top with just enough water to cover, about 3-4 cups. Close
and lock the lid, making sure the pressure gauge is set to
“Airtight”. Cook for 5 minutes. When ready, move the
pressure gauge to “Exhaust”, using tongs or another utensil
and taking care to keep any exposed skin away from hot
steam being released. Check to make sure the pasta is
done. If it’s not al dente to your liking, turn the pressure
cooker to “Saute” and let the pasta and chicken simmer
together until the pasta is done. Drain the water and set the
chicken and pasta aside.
With the “Saute” setting on, add the butter to the empty pot
and heat until melted. Whisk in the heavy cream, then stir in
the parmesan until creamy and thick. Add the chicken and
pasta to the sauce and toss to coat. Season to taste with
salt and pepper. Serve hot.