1
Pour oil in a dutch oven and heat until hot
2
Saute onion, bell pepper and garlic until tender
3
Add sausage and cook until there is no pink left
4
Pour meat into colander and drain grease
5
Return meat to dutch oven
6
Add tomato paste, diced tomatoes and 1 cup water
7
Let it simmer for 15 minutes
8
Mix eggs, cottage cheese, Parmesan cheese, parsley, salt and pepper
9
Heat oven to 375 degrees
10
Line bottom of a 13 " by 9" pan with 4 of the lasagne noodles
11
Pour 1/2 of the egg and cheese mixture over the noodles
12
Cover with fresh spinach
13
Cover with 1/2 of the meat mixture
14
Place 1/2 the mozzarella slices over meat
15
Cover with rest of the lasagne noodles
16
Cover with the rest of the egg and cheese mixture
17
Cover with rest of the meat mixture
18
Place the other 1/2 of mozzarella cheese slices on top
Bake for 30 to 45 minutes until bubbling
Let stand for 10 minutes
