Low Carb Taco Pizza

12  ounces		cauliflower
1		egg white, beaten
1/2  cup		of shredded reduced fat mozzarella cheese
2  teaspoons		Italian herb blend
1  pinch		of cayenne pepper
1  lb.		lean ground beef
2  tablespoons		chili powder
1  cup		tomato sauce
1/2		sliced jalepeno
2  cups		shredded reduced fat mozzarella cheese
2  cups		shredded romane lettuce
1-1/2  cups		diced fresh tomatoes
1/2  cup		Vidalia Onion - Fresh, Chopped

Tip: For nutritional information on all the ingredients in Low Carb Taco Pizza just click on each ingredient name. Then adjust the serving size for any Low Carb Taco Pizza ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Crust
Coat 2 Pizza Pans with cooking spray or use 2 pizza stones.

Cook the cauliflower with 1/2 cup water until tender, either on the stovetop in a covered saucepan or in the microwave.

Drain any excess water and allow the cauliflower to cool slightly.

Finely chop the cauliflower (or use a box grater or ricer).

In a medium bowl, combine the chopped or grated cauliflower with the cheese, herbs and cayenne pepper. Stir in the egg white.

Divide the "dough" in half and place each portion on a prepared baking sheet.

Use a large spoon to flatten the "dough" into an 8-inch circle.

Bake on the top oven racks for 15-17 minutes

Brown ground beef and chopped onions over medium heat then add chili powder and tomato sauce then top pizza crust with meat and sauce Cut pizzas into 4 pieces each