Low Carbohydrate Egg Substitute Homemade

Check out how many calories in Low Carbohydrate Egg Substitute Homemade. Get answers to all your nutrition facts questions at FitClick.
vegasmary
Posted by
filed under Condiments

Low Carbohydrate Egg Substitute Homemade
  
Serving size: 1 each
Recipe category: Condiments
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 61 (3% DV)
Fat: 0g (0% DV)
Carbohydrates: 3g (1% DV)
Protein: 12g (23% DV)
Description: This tasty alternative to whole eggs is perfect for folks who are watching their diets, and it scrambles up fluffy and oh-so delicious. From "Taste of Home Comfort Food Diet Cookbook." 1 each equals 1 egg in recipes.
Tags: low fat, low carb, egg substitute
Ingredients:  Makes 1 serving (1 each)
3 
 
2  tablespoons
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Low Carbohydrate Egg Substitute Homemade just click on each ingredient name. Then adjust the serving size for any Low Carbohydrate Egg Substitute Homemade ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
another optional ingredient (which won't validate) is 2-3 drops of yellow food color
2
in a small bowl, combine all the ingredients.
3
whisk until smooth
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