1
setup: cutting board, paper plate/towels, Large plastic Baggie
2
Sharp Knife, on cutting board chop off bulb end of corn
3
wet enough paper towel to cover the corn, wring out most of water
4
wrap with damp paper towel, place on paper plate
5
microwave for three minutes (will depend on corn size, & microwave)
6
place butter, salt and pepper in a large plastic bag
7
when corn is done grab more paper towels, place on the cornsilk end
8
it will be hot, work fast squeeze and push, squeeze and push
9
forcing the corn to drop out of the cut bulb end
10
corn should come out free of cornsilk , drop in baggie of butter
11
roll in baggie to melt butter and add flavor
12
best corn ever, very little cleanup no steaming the kitchen
