Peanut Butter Balls

1  cup		PB2
1/2  cup		water
5/8  cup		applesauce
1-1/2  teaspoons		sugar free maple syrup
5/8  cup		flour
2/3  cup		Stevia
1-1/2  teaspoons		baking soda
1/8  teaspoon		salt

Tip: For nutritional information on all the ingredients in Peanut Butter Balls just click on each ingredient name. Then adjust the serving size for any Peanut Butter Balls ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Line a large plate or tray with parchment paper and clear a space in your freezer. If needed, gently warm the nut butter until it is stir-able, then measure it into a large bowl. Stir in the applesauce and vanilla. In a small bowl, stir together all remaining ingredients, then add them to the wet mixture. Stir until evenly mixed. Form balls with a cookie scoop, then place the balls on the parchment-lined plate. (If the dough is too soft, due to the type of peanut butter you’ve used, freeze until firm enough to form balls.) Freeze the balls a few hours until they are firm enough to handle without being sticky, then transfer to a bag or container and store in the freezer.