Pineapple Coconut Rice

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brendaweiss7
Posted by
filed under Side Dishes

Side Dishes
 
Serving size: 3/4 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 476 (24% DV)
Fat: 20g (31% DV)
Carbohydrates: 58g (19% DV)
Protein: 13g (27% DV)
Description: Rice cooked in coconut milk combine with stir fried pineapple, onions and red peppers.
Tags: pineapple coconut rice stir fry
Ingredients:  Makes 4 servings (3 cups)
1-1/2  cups
 
12-1/2  fl. oz.
 
1  cup
 
1/2  teaspoon
 
3/4  cup
 
1/2  cup
 
 
1/8  cup
 
1  tablespoon
 
 
1/2 
 
1-1/2  tablespoons
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Pineapple Coconut Rice just click on each ingredient name. Then adjust the serving size for any Pineapple Coconut Rice ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Bring the coconut milk, water, and salt to a boil in a medium saucepan. Add rice and reduce heat to simmer. Simmer rice for 40 to 45 minutes until done.
2
While rices is cooking, prepare the rest of the ingredients.
3
Stir fry the remaining ingredients starting with the peppers and onions. Stir fry 3 to 4 minutes and then add garlic, cashews and ginger. Stir fry for 2 to 3 minutes. Then add pineapple and stir fry 5 minutes more.
4
Add the remaining ingredients. Stir well.
5
Stir the pineapple mixture into the rice and the serve.
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