1
Preheat grill to medium-high heat.
2
Rinse breasts under cold water and pat dry with a paper towel.
3
In a small bowl, combine red palm oil and smoked paprika.
4
Stir to make a paste.
5
Pour red aplm and smoked paprika mixture over the chicken breasts, and rub to coat each breast evenly.
6
Carefully life the skin from the breast, but do not remove completely.
7
Place the garlic and shallot under the skin, and cover with the skin.
8
Lightly sprinkle the skin of the chicken with sea salt and cracked black pepper.
9
Grill breasts 12-15 minutes on the bone side, and 5-7 minutes on the breast side.
10
Chicken will be finished when the breast reaches an internal temperature of 170.
