Roasted Brussels Sprouts with Maple Dressing

Check out how many calories in Roasted Brussels Sprouts with Maple Dressing. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 84 (4% DV)
Fat: 4g (6% DV)
Carbohydrates: 11g (4% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 4 servings (4 cups)
4  cups
 
1  tablespoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1  tablespoon
 
1  tablespoon
 
1/2  teaspoon
 
4 
 

Tip: For nutritional information on all the ingredients in Roasted Brussels Sprouts with Maple Dressing just click on each ingredient name. Then adjust the serving size for any Roasted Brussels Sprouts with Maple Dressing ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 425°F. Line a baking sheet with aluminum foil and coat with non-stick cooking spray. In a large bowl, gently toss Brussels sprouts with Pam olive oil, 1/4 tsp salt and 1/4 tsp pepper. Place on prepared baking sheet in a single layer. Roast 10 minutes, flip Brussels sprouts and continue to cook 10 minutes more, until tender and golden.

2
While Brussels sprouts are roasting, prepare maple dressing. In a small bowl, whisk 1 tbsp olive oil, cider vinegar, maple syrup, Dijon, 1/4 tsp salt and 1/4 tsp pepper. Remove sprouts from oven and place in a large bowl. Gently toss with maple dressing until well coated.
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