Seared Portobello "Steaks"

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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 283 (14% DV)
Fat: 22g (34% DV)
Carbohydrates: 18g (6% DV)
Protein: 9g (18% DV)
Ingredients:  Makes 4 servings (4 each)
2  teaspoons
 
1 
 
3/4  teaspoon
 
1/8  teaspoon
 
4  ounces
 
1/4  cup
 
1/2  cup
 
1  pinch
 
1/4  cup
 
2  teaspoons
 

Tip: For nutritional information on all the ingredients in Seared Portobello "Steaks" just click on each ingredient name. Then adjust the serving size for any Seared Portobello "Steaks" ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat the grill to medium.

2
Combine the oil, garlic, rosemary, and salt in a small dish. Spread the mixture on the top of the mushroom caps as well as on the stem side. Grill the mushrooms stem side up over direct heat for 2 minutes. Move to indirect heat. Grill for 12 minutes, or until juices start to accumulate.

3
Meanwhile, place the roasted pepper in a food processor and process to a smooth purée. Add the tahini and ground red pepper (if using) and pulse to combine. With the machine running, drizzle in enough of the warm water to make the mixture smooth and fluffy.

4
Carefully transfer the grilled mushrooms to 4 plates. Dollop the roasted pepper-sesame sauce over each mushroom. Garnish with parsley, if desired.
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