1
Prepare the crust by mixing all ingredients together.
2
Preheat oven at 350
3
Grease the spring pan butter and flour
4
Press the mixture in the bottom of the pan bringing up on the side.
5
Refrigerate while preparing the filling
1
beat egg white until lightly firm
2
mix the rest of the ingredients together until smooth.
3
fold in egg white
4
pull the pan from the fridge and poke the bottom with a fork
5
pour filling in.
6
make sure to use 2 nd from bottom grill
7
cook for an hour then check if needed cook longer.
8
Let cool of for 24 hours
9
Whip some whip cream add a little maple syrup to sweeten it. Prepare some fruits.
