Stuffed Shells

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filed under Main Dishes

Main Dishes
  
Serving size: 4 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 409 (20% DV)
Fat: 5g (8% DV)
Carbohydrates: 64g (21% DV)
Protein: 24g (47% DV)
Description: Pasta shells stuffed with ricotta and mozzarella
Ingredients:  Makes 6 servings (24 pieces)
16  ounces
 
8  ounces
 
8  ounces
 
1  cup
 

Tip: For nutritional information on all the ingredients in Stuffed Shells just click on each ingredient name. Then adjust the serving size for any Stuffed Shells ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Cook pasta until al dente, then rinse and allow to cool until able to handle comfortably
2
Mix ricotta and mozzarella (reserve about 1/3 for topping) in a bowl. Add basil, parsley or spinach if desired.
3
Place about 1/4 cup of sauce on the bottom of an aluminum tray or roasting pan. Take a pasta shell and fill with a spoonful of cheese mixture. Place face up in tray. Should be at least 3 inches deep so that shells are below the lip of tray. Continue with remaining shells until tray is full.
4
Pour remaining sauce over shells and top with reserved mozzarella.
5
Bake at 350 degrees F for about 30 minutes.
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