Sun-dried Tomato & Feta Meatballs

1  lb.		ground turkey
1/4  cup		crumbled feta cheese
1/2  ounce		sundried tomatoes, chopped
1/2  teaspoon		Tbl fresh thyme leaves
1		egg
1/2  teaspoon		garlic powder
2  tablespoons		water
1  teaspoon		olive oil for frying

Tip: For nutritional information on all the ingredients in Sun-dried Tomato & Feta Meatballs just click on each ingredient name. Then adjust the serving size for any Sun-dried Tomato & Feta Meatballs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Combine all of the ingredients (except olive oil) in a medium bowl and mix well. Form 16 one inch meatballs and fry them in olive oil in a large saute pan. Do not crowd the meatballs or they won’t get brown and crisp – you may have to fry them in batches to get the best results. Cook for about 3 – 4 minutes, turn over and cook for an additional 3 – 4 minutes or until golden brown and cooked through. Remove from pan and place on paper towel-lined plate to absorb any extra oil. These can be eaten alone or served with marinara sauce and spaghetti squash for a complete meal.

Read more at http://www.ibreatheimhungry.com/2013/04/sun-dried-tomato-feta-meatballs-low-carb-gluten-free.html#GtcrBWkdQV3rIuXj.99