Upside-Down Shepherd's Pie

340  grams		new potatoes (about 6)
3/4  cup		water
1/4  cup		Kraft Calorie Wise Sun Dried Tomato & Oregano Dressing
340  grams		extra lean ground beef
1		onion, chopped
1  cup		frozen corn, thawed
1		tomato, chopped
6  ounces		Cracker Barrel Shredded Light 4 Cheese Italiano Cheese

Tip: For nutritional information on all the ingredients in Upside-Down Shepherd's Pie just click on each ingredient name. Then adjust the serving size for any Upside-Down Shepherd's Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Heat oven to 400ºF.
Microwave potatoes and water in 2.3-L microwaveable ovenproof casserole dish on HIGH 10 to 12 min. or until potatoes are tender. Let stand 5 min. Meanwhile, heat dressing in nonstick skillet on medium-high heat. Add meat and onions; stir. Cook 4 to 5 min. or until meat is done, stirring occasionally; stir in corn and tomatoes.
Drain potatoes; return to dish. Flatten with bottom of small cup or bowl; top with meat mixture and cheese. Cover.
Bake 25 min. or until casserole is heated through and top is golden brown, uncovering after 20 min.