Vegan Chickpea Cookie Dough

Check out how many calories in Vegan Chickpea Cookie Dough. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
  
Serving size: 1/4 cup
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 285 (14% DV)
Fat: 16g (25% DV)
Carbohydrates: 26g (9% DV)
Protein: 10g (19% DV)
Ingredients:  Makes 6 servings (1-1/2 cups)
1  can
 
1/2  cup
 
2  teaspoons
 
2-1/2  tablespoons
 
1/2  teaspoon
 
1  tablespoon
 
1/3  cup
 

Tip: For nutritional information on all the ingredients in Vegan Chickpea Cookie Dough just click on each ingredient name. Then adjust the serving size for any Vegan Chickpea Cookie Dough ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Drain and rinse chickpeas. Place on a paper towel to dry. Remove the skins to make a more smooth cookie dough.
2
Add chickpeas, peanut butter, vanilla extract, maple syrup (or honey or a mix of honey and maple syrup) and cinnamon to a food processor. Blend until smooth and creamy.
3
Add ground chia seeds to the mixture and blend (to get ground chia seeds use a coffee grinder or a mortar and pestle).
4
add chickpea cookie dough mixture to a small bowl. Fold in the chocolate chips.
5
Serve immediately.
6
Can be stored in an airtight container in the refrigerator for up to 4 days.
Find more recipes like Vegan Chickpea Cookie Dough. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

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