White Bean, Basil and Sun-Dried Tomato Pizza

Check out how many calories in White Bean, Basil and Sun-Dried Tomato Pizza. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 6 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 428 (21% DV)
Fat: 7g (10% DV)
Carbohydrates: 70g (23% DV)
Protein: 24g (47% DV)
Tags: 2.3 cups of beans are a 15 oz can
Ingredients:  Makes 6 servings (36 pieces)

Tip: For nutritional information on all the ingredients in White Bean, Basil and Sun-Dried Tomato Pizza just click on each ingredient name. Then adjust the serving size for any White Bean, Basil and Sun-Dried Tomato Pizza ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 425º F.
2
Place sun-dried tomatoes in a small bowl and pour boiling water over them enough to just cover and let stand for 10 minutes to soften them. Drain well then chop into thin strips.
3
Place beans, garlic and oregano in a food processor. Cover and blend until smooth.
4
Spread bean paste over surface of pizza crust.
5
Sprinkle with sun-dried tomatoes, basil and cheese.
6
Place pizza on an ungreased cookie sheet or pizza pan and bake for about 10 minutes or until cheese is melted.
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