Check out how many calories in Wonton Soup. Get answers to all your nutrition facts questions at FitClick.
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| Serving size: | | 1 each |
| Recipe category: | | Main Dishes |
| Prep time: | | None |
| Cook time: | | None |
| Difficulty: | | Normal |
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| Calories: | | 420 (21% DV) |
| Fat: | | 14g (21% DV) |
| Carbohydrates: | | 46g (15% DV) |
| Protein: | | 25g (51% DV) |
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Ingredients: Makes 6 servings (6 each)
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50
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1
lb.
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1
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1
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1
large
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1/4
teaspoon
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1
pinch
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1/4
cup
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3
tablespoons
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2
cups
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6
cups
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Tip: For nutritional information on all the ingredients in Wonton Soup just click on each ingredient name. Then adjust the serving size for any Wonton Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:
Mince Ground Pork. Mix pork with minced onion, oyster sauce, egg, soy sauce, salt and pepper. Fill wonton skins with filling.
Bring large pot of water to a boil. Drop in wontons in batches. You will know they are done cooking when they float to the top. When finished cooking wontons, discard water and fill pot with chicken broth. Bring chicken broth to a boil and then lower heat to simmer. Stir in spinach and scallions. Pour stock mixture over wontons when ready to serve.
