Zucchini Bread

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filed under Breads

Breads
  
Serving size: 1 piece
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 165 (8% DV)
Fat: 4g (6% DV)
Carbohydrates: 30g (10% DV)
Protein: 5g (9% DV)
Tags: healthy, delicious, Zucchini Bread
Ingredients:  Makes 24 servings (24 pieces)
2  cups
 
1  cup
 
1  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
1/3  teaspoon
 
1/3  cup
 
1  teaspoon
 
2  teaspoons
 
3 
 
1-1/2  cups
 
12  ounces
 
1 
 

Tip: For nutritional information on all the ingredients in Zucchini Bread just click on each ingredient name. Then adjust the serving size for any Zucchini Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350°.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through baking soda) in a large bowl.
Combine next 4 ingredients (through egg) in a large bowl; add sugar, stirring until combined. Add zucchini; stir until well combined. Add flour mixture; stir just until combined. Stir in walnuts.
3
Divide batter evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.
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