flourless low fat chocolate chip cookies

1-1/4  cups		canned chickpeas
2  teaspoons		vanilla extract
165  grams		natural peanut butter
80  grams		agavesuccess
1  teaspoon		baking powder
90  grams		chocolate chips

Tip: For nutritional information on all the ingredients in flourless low fat chocolate chip cookies just click on each ingredient name. Then adjust the serving size for any flourless low fat chocolate chip cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.Preheat your oven to 350°F / 175°C. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined.
2.Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.
3.With wet hands, form into 1 1/2" balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising. Bake for about 10 minutes.