popovers

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filed under Breads

Breads
  
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 194 (10% DV)
Fat: 4g (6% DV)
Carbohydrates: 31g (10% DV)
Protein: 9g (17% DV)
Description: popover rolls
Ingredients:  Makes 13 servings (13 each)
6 
 
3-1/2  cups
 
4  cups
 
1  teaspoon
 
1-1/2  teaspoons
 

Tip: For nutritional information on all the ingredients in popovers just click on each ingredient name. Then adjust the serving size for any popovers ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
bring eggs to room temp
2
warm milk in microwave until it is luke warm
3
mix flour, baking powder, and salt together
4
beat eggs in an electric mixer until pale
5
turn mixer down to slow and slowly add milk to eggs
6
slowly add dry ingredients to eggs/milk. Turn mixer up to medium and mix for 2 minutes
7
let batter sit for minimum 1 hour (you must do this or they won't pop)
8
put in well-greased popover pan
9
put in oven at 450 deg for 15 min
10
turn oven down to 375 deg and bake for 30-35 min
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